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Iron in pork

Value (per 100 g)
0.87 mg
Source
Position
Top 64% of foods
DV
11% DV per serving

Pork Iron compared to similar foods, category average and other foods


Target
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Iron for different serving sizes of Pork

Iron Weight
Iron in 100 grams 0.87 100 g
Iron in 3 oz 1 85 g
Iron in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 1 87 g

Iron for different varieties of Pork

Iron Weight
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled (this food) 0.87 100 g
Pork, fresh, separable fat, raw 0.26 100 g
Pork, fresh, separable fat, cooked 0.46 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 0.5 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 0.57 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 0.63 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled 0.63 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 0.82 100 g
Pork, fresh, loin, whole, separable lean only, raw 0.84 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 0.88 100 g
Pork, fresh, loin, whole, separable lean only, cooked, broiled 0.91 100 g
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 0.91 100 g
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 0.97 100 g
Pork, fresh, loin, tenderloin, separable lean only, raw 0.98 100 g
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 0.98 100 g
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 0.99 100 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 1.07 100 g
Pork, fresh, loin, whole, separable lean only, cooked, roasted 1.09 100 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 1.12 100 g
Pork, fresh, loin, whole, separable lean only, cooked, braised 1.13 100 g
Pork Meat 1.15 100 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 1.43 100 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 1.75 100 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.