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Reesesticks nutrition: calories, carbs, GI, protein, fiber, fats

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Reesesticks

Reesesticks
Calories  ⓘ Calories for selected serving 521 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 52 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 serving 1.5 oz (42 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1.6 (acidic)
TOP 5% Calories ⓘHigher in Calories content than 95% of foods
TOP 6% Fats ⓘHigher in Fats content than 94% of foods
TOP 9% Saturated Fat ⓘHigher in Saturated Fat content than 91% of foods
TOP 15% Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 85% of foods
TOP 17% Net carbs ⓘHigher in Net carbs content than 83% of foods

Reesesticks calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 521
Calories in 1 serving 1.5 oz 219 42 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 21% 49% 35% 62% 26% 34% 27% 67% 0% 3.8%
Calcium: 210mg of 1,000mg 21%
Iron: 3.9mg of 8mg 49%
Magnesium: 147mg of 420mg 35%
Phosphorus: 432mg of 700mg 62%
Potassium: 885mg of 3,400mg 26%
Sodium: 792mg of 2,300mg 34%
Zinc: 3mg of 11mg 27%
Copper: 0.6mg of 1mg 67%
Manganese: 0mg of 2mg 0%
Selenium: 2.1µg of 55µg 3.8%

Mineral chart - relative view

49 mg
TOP 22%
70 mg
TOP 28%
0.2 mg
TOP 31%
264 mg
TOP 37%
295 mg
TOP 38%
1.3 mg
TOP 52%
144 mg
TOP 54%
0.99 mg
TOP 54%
0.7 µg
TOP 86%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3.5% 55% 0% 2% 33% 23% 68% 26% 18% 30% 19% 15% 15%
Vitamin A: 174IU of 5,000IU 3.5%
Vitamin E: 8.3mg of 15mg 55%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.8mg of 90mg 2%
Vitamin B1: 0.39mg of 1mg 33%
Vitamin B2: 0.3mg of 1mg 23%
Vitamin B3: 11mg of 16mg 68%
Vitamin B5: 1.3mg of 5mg 26%
Vitamin B6: 0.24mg of 1mg 18%
Folate: 120µg of 400µg 30%
Vitamin B12: 0.45µg of 2µg 19%
Choline: 85mg of 550mg 15%
Vitamin K: 18µg of 120µg 15%

Vitamin chart - relative view

40 µg
TOP 38%
2.8 mg
TOP 38%
0.13 mg
TOP 42%
3.6 mg
TOP 45%
0.6 mg
TOP 46%
58 IU
TOP 48%
5.9 µg
TOP 54%
0.15 µg
TOP 60%
0.44 mg
TOP 63%
0.1 mg
TOP 69%
0.08 mg
TOP 70%
28 mg
TOP 71%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

10% 31% 54% 2% 3%
Protein:
Daily Value: 19%
9.5 g of 50 g
9.5 g (19% of DV )
Fats:
Daily Value: 48%
31.3 g of 65 g
31.3 g (48% of DV )
Carbs:
Daily Value: 18%
55.4 g of 300 g
55.4 g (18% of DV )
Water:
Daily Value: 0%
1.6 g of 2,000 g
1.6 g (0% of DV )
Other:
2.2 g
2.2 g

Fat type information

46% 38% 16%
Saturated Fat: 13 g
Monounsaturated Fat: 11 g
Polyunsaturated fat: 4.7 g

Fiber content ratio for Reesesticks

73% 6% 21%
Sugar: 40 g
Fiber: 3.3 g
Other: 12 g

All nutrients for Reesesticks per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 521kcal 26% 5% 11.1 times more than OrangeOrange
Protein 9.5g 23% 45% 3.4 times more than BroccoliBroccoli
Fats 31g 48% 6% 1.1 times less than CheeseCheese
Vitamin C 0.6mg 1% 46% 88.3 times less than LemonLemon
Net carbs 52g N/A 17% Equal to ChocolateChocolate
Carbs 55g 18% 18% 2 times more than RiceRice
Cholesterol 6mg 2% 51% 62.2 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 49mg 12% 22% 2.9 times less than AlmondsAlmonds
Calcium 70mg 7% 28% 1.8 times less than MilkMilk
Potassium 295mg 9% 38% 2 times more than CucumberCucumber
Iron 1.3mg 16% 52% 2 times less than Beef broiledBeef broiled
Sugar 40g N/A 25% 4.5 times more than Coca-ColaCoca-Cola
Fiber 3.3g 13% 25% 1.4 times more than OrangeOrange
Copper 0.2mg 22% 31% 1.4 times more than ShiitakeShiitake
Zinc 0.99mg 9% 54% 6.4 times less than Beef broiledBeef broiled
Phosphorus 144mg 21% 54% 1.3 times less than Chicken meatChicken meat
Sodium 264mg 11% 37% 1.9 times less than White BreadWhite Bread
Vitamin A 14µg 2% 46%
Vitamin E 2.8mg 18% 38% 1.9 times more than KiwiKiwi
Manganese 0mg 0% 100%
Selenium 0.7µg 1% 86%
Vitamin B1 0.13mg 11% 42% 2 times less than Pea rawPea raw
Vitamin B2 0.1mg 8% 69% 1.3 times less than AvocadoAvocado
Vitamin B3 3.6mg 23% 45% 2.6 times less than Turkey meatTurkey meat
Vitamin B5 0.44mg 9% 63% 2.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.08mg 6% 70% 1.5 times less than OatOat
Vitamin B12 0.15µg 6% 60% 4.7 times less than PorkPork
Vitamin K 5.9µg 5% 54% 17.2 times less than BroccoliBroccoli
Folate 40µg 10% 38% 1.5 times less than Brussels sproutsBrussels sprouts
Saturated Fat 13g 66% 9% 2.2 times more than Beef broiledBeef broiled
Choline 28mg 5% 71%
Monounsaturated Fat 11g N/A 15% 1.1 times more than AvocadoAvocado
Polyunsaturated fat 4.7g N/A 18% 10.1 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 521
% Daily Value*
48%
Total Fat 31g
60%
Saturated Fat 13g
0
Trans Fat 0g
2%
Cholesterol 6mg
11%
Sodium 264mg
18%
Total Carbohydrate 55g
13%
Dietary Fiber 3.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein 9.5g
Vitamin D 0mcg 0

Calcium 70mg 7%

Iron 1.3mg 16%

Potassium 295mg 8.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Reesesticks nutrition infographic

Reesesticks nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169628/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.