Foods low in Tryptophan

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• High in Protein
• High in Fats
• Low in Fats
• Low in Carbs
• High in Calories
• Low in Calories
• High in Calcium
• High in Iron
• High in Potassium
• Low in Potassium
• High in Vitamin D
• High in Vitamin C
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• Low in Protein
• High in Carbs
• High in Water
• Low in Water
• High in Fiber
• Low in Fiber
• Low in Calcium
• Low in Iron
• High in Magnesium
• Low in Magnesium
• High in Phosphorus
• Low in Phosphorus
• High in Sodium
• Low in Sodium
• High in Zinc
• Low in Zinc
• High in Copper
• Low in Copper
• High in Fluoride
• Low in Fluoride
• High in Manganese
• Low in Manganese
• High in Selenium
• Low in Selenium
• High in Vitamin A
• Low in Vitamin A
• High in Vitamin E
• Low in Vitamin E
• Low in Vitamin D
• Low in Vitamin C
• High in Vitamin B1
• Low in Vitamin B1
• High in Vitamin B2
• Low in Vitamin B2
• High in Vitamin B3
• Low in Vitamin B3
• High in Vitamin B5
• Low in Vitamin B5
• High in Vitamin B6
• Low in Vitamin B6
• High in Folate
• Low in Folate
• High in Vitamin B12
• Low in Vitamin B12
• High in Choline
• Low in Choline
• High in Vitamin K
• Low in Vitamin K
• High in Tryptophan
• Low in Tryptophan
• High in Threonine
• Low in Threonine
• High in Isoleucine
• Low in Isoleucine
• High in Leucine
• Low in Leucine
• High in Lysine
• Low in Lysine
• High in Methionine
• Low in Methionine
• High in Phenylalanine
• Low in Phenylalanine
• High in Valine
• Low in Valine
• High in Histidine
• Low in Histidine
• High in Cholesterol
• Low in Cholesterol
• High in Saturated Fat
• Low in Saturated Fat